The 5 best coffee recipes | Simple and delicious recipes for every coffee lover

Are you a coffee enthusiast always on the lookout for new flavors? Discover our five irresistible coffee recipes that you can easily make at home! From creamy cappuccinos to refreshing iced coffee and a blonde oat latte—these recipes bring the coffee shop experience to your kitchen. Turn on your coffee machine, grab your milk frother, and find your new favorite coffee recipes!

Summer iced coffee
What you need:

• 1 large cup of coffee
• Half a packet of vanilla sugar
• 7 ice cubes
• 100-150 ml whole milk

How to make it:

1. Place the ice cubes in a highball glass.
2. Brew a large cup of coffee.
3. Stir the vanilla sugar into the coffee.
4. Pour the coffee over the ice cubes and stir in the milk.
5. Let it cool slightly, and then enjoy!

Classic cappuccino
What you need:

• 1 espresso
• 100 ml whole milk
• 50 ml frothy milk foam

How to make it:

1. Brew a shot of espresso with your espresso machine.
2. Heat the milk to approximately 60-65°C in a pan or microwave and froth with the Minismus milk frother.
3. Add the milk to the espresso.
4. Spoon the foam on top of the cappuccino.

Espresso martini
What You Need:

• 1 espresso
• 25 ml vodka
• 25 ml coffee liqueur
• 2 ice cubes 

How to Make It:

1. Brew the espresso and let it cool to room temperature for 15 minutes.
2. Blend the espresso with vodka, coffee liqueur, and ice cubes in a blender or food processor for 5 seconds.
3. Pour into a martini glass and let sit for 5 minutes until the foam layer has slightly formed.

Carrot cake iced latte
What you need:

• 1 espresso
• 5 ice cubes
• 125 ml carrot juice
• ½ tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 300 ml whole milk

How to make it:

1. Add the ice cubes to a highball glass.
2. Pour the carrot juice into the glass and mix with the vanilla extract.
3. Add the espresso, cinnamon, and nutmeg.
4. Heat 300 ml of whole milk in a saucepan to 60-65°C.
5. Froth the milk with a Minismus milk frother.
6. Add the frothed milk to the glass.

Blondie oat latte
What you need:

• 200 ml Alpro barista oat milk
• 35 g white chocolate
• Freshly brewed espresso
• Grated dark chocolate

How to make it:

1. Froth the oat milk with a Minismus milk frother.
2. Break the white chocolate into a heat-resistant glass or coffee cup.
3. Add the espresso and a bit of the frothed oat milk. Stir until well mixed.
4. Add the remaining frothed oat milk and sprinkle with grated dark chocolate.