11 popular milk coffee variations | From latte macchiato to flat white
11 popular milk coffee variations | From latte macchiato to flat white
Coffee bars and cafés offer a wealth of coffee variations, but many of these terms can be confusing. Don’t worry, we’ve compiled the key milk coffee variations so you’ll know exactly what you’re ordering.
Cappuccino
An espresso with 100 ml of steamed milk and a light layer of milk foam. Perfect for those who enjoy a balanced coffee with a robust foam layer.
Special cappuccino
This variation is a classic cappuccino with a touch of cocoa. Ideal for those who prefer a sweeter coffee.
Caffé latte
Similar to a cappuccino but with more milk and less foam. A shot of espresso makes up 1/3 of the drink, complemented by steamed milk and a thin foam layer. Ever tried it iced? Make it yourself with the following recipe.
Café au lait
In French, this means coffee with a lot of hot milk. A French classic with 60% hot milk and 40% coffee. Fun fact: The French often dip their baguettes or croissants into this coffee.
Latte macchiato
A visually appealing variant with layers of milk and espresso. Start with the milk and add the espresso for a beautiful layered effect in your glass. Essentially a reversed cappuccino.
Café mocha
A creamy and sweet blend of cocoa, coffee, and milk. Less common in cafés but frequently found in workplaces and ideal for beginners.
Wiener melange
Originating in Vienna, Austria, the Wiener Melange is an Austrian specialty made with coffee, chocolate, and a dollop of whipped cream. A must-try for those who love sweetness.
Café au lait
A regular coffee with a splash of milk is common, but koffie verkeerd is the reverse. This drink is served with a splash of coffee in the milk. Perfect for those new to coffee flavors.
Caffé macchiato
Also known simply as 'macchiato'. This coffee variant is an espresso with a small amount of milk foam on top. A subtle way to soften the espresso.
Flat white
The flat white is becoming increasingly popular. It resembles a cappuccino but has a stronger flavor due to the use of a double espresso. Ideal for a more intense coffee taste.
Cortado
A popular Spanish coffee made with equal parts espresso and warm milk. A fine balance between strong coffee and creamy milk.
Want to try making these delicious coffee variations yourself? Discover how to create barista-worthy coffee creations with the Minismus Milk Frother.
