Decanting isn’t necessary for every wine, but it’s essential for those with significant sediment—those dark particles often found in older red wines. These wines, typically high-quality and aged for years in the cellar, develop sediment that settles at the bottom. Naturally, you don’t want that sediment in your glass. Decanting is the best way to enjoy your wine without those unwanted bits.
Choose a bottle you want to decant and let it stand upright for at least 24 hours. This allows the sediment to settle at the bottom. Once you’ve waited, it’s time to decant. Start with a good decanter—whether you opt for a U-shape, a sigma shape, or a more luxurious variant, you can find all the options here. Carefully pour the wine into the decanter, making sure not to pour out the sediment. By the way, the sediment is harmless; it’s just a natural part of the wine’s aging process. But for a clear glass of wine, decanting is key.
When hosting a dinner or special occasion, there’s a lot to consider: setting the table beautifully, preparing delicious dishes, and creating a warm atmosphere. Why not add a touch of luxury? Serve your wine in an elegant decanter, instantly giving your table a sophisticated flair.
Minimal & Elegant
